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a sunday salad
Posted by Alicia Silverstone on May 21, 2010
http://www.thekindlife.com/post/a-sunday-salad
So a couple Sundays ago I made a great, simple salad. I was cleaning out my fridge, and wanted to use up what I had. It’s almost exactly like the salads I always make, but I’m at home in LA now so I’ve been able to get ingredients from the Farmer’s Market and my garden.
The salad was so delicious, and it was huge, so I was able to keep it ready to pull from for a few days, and would just add dressing as I go.
ALICIA'S SUNDAY SALAD
INGREDIENTS:
From my garden:
Red Butter Leaves
A little dandelion
Chives
Arugula
Lemon
From the farmer’s market:
Radicchio
Watercress
Wild Spinach Leaves
Snap Peas
Carrots
English Peas
Daikon
Basil
Salad Dressing:
I grated ginger, and squeezed out the juice
Ume Vinegar
Olive oil
Lemon
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